Spring Green Onions DIY fun project

2016-02-28 10.39.00

These green onions have been growing all winter in our raised kitchen garden bed! It’s so nice to have something green to garnish with or perk up a dish all year round. The idea isn’t new, but one that really does work and there is no way to make a misstep on this one! It is fun to do on your own but so easy you can get the children involved too! It might even be fun to tell them they are planting food for the little bunny rabbits! So, the next time you buy a bundle of green onions, try this- cut the root ends off about 1 1/2 -2 inches and set aside. See below:2016-03-11 11.50.22

You can take the fresh root ends and plant within a few hours or save the tops in a single layer until they are dry (soak them overnight before planting if you do this) – either way don’t worry they will grow!2016-03-12 10.16.45

Next, with the straight end of a wooden spoon (I keep one set aside in my gardening bag for poking holes for large seeds or seedlings, please don’t reuse for cooking!) Poke holes2016-03-12 10.17.50 in the soil, we have a little pot here, but your potted outside-the-kitchen- door herb pot or a raised bed like we have or a well prepared spring garden plot- even a pot of its own that is well drained will do! 2016-03-12 10.18.48

Carefully ease the root end of the cuttings into the soil, they can be planted quite close, press gently but firmly on the sides of the onion roots to make soil contact. Do not cover the entire root end! Water well and in a week or so you will see the green onions begin to sprout! 2016-02-28 10.39.00

Again these have been growing for several seasons in our raised bed. When I need some for cooking- I take a pair of scissors and cut the tops off – leaving the root ends growing for the next time I need them.

The Green Onion DIY project – add new root ends from the next bunch you buy and soon, if you need a little green for garnish or some chopped for a recipe you won’t have to rush out to buy green onions at the grocery store, just step outside.

The fresh taste is so good! I prefer green onion tops to chives, they aren’t so tiny, impart more of an onion taste, can be removed easier if the diner prefers not to have them and make a dish look good with a bit of green- on top of a baked potato, on a luscious cheese omelet, sprinkled across the top of macaroni and cheese or just on a platter of tomatoes.

I am always inspired by easy gardening projects that work, are useful and beautiful!  I can’t promise the children will eat them but they will have fun watching  them grow! Who knows? those bunny rabbits might leave some colored eggs in that patch before too long!

Isn’t this spring weather wonderful? Showers and all!

Have fun y’all, Camellia

Raised Bed Gardening Books http://amzn.to/1RfjO9T

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s