Camellia’s Cottage is on the cutting edge, y’all! Last year when we wrote about Pit Barbeque we told you about Butts to Go! Southern Living Magazine has just come out with their special edition The South’s Best 2017, including the Best Barbeque- congratulations go to our own Wade Reich’s Butts to Go for making the South’s Best 2017!
Three Barbeques, Two Fish Fries, One Pancake Breakfast, a Wedding and a Funeral- all in one day. No time to change in between…if this was a fashion blog I could tell you what to wear- a black dress. Fill a bag with accessories, several pairs of shoes, make up, a damp rag and deodorant. It got me through and we had the time of our lives! I don’t hold a world record on attending events- my husband probably deserves a medal. We’ve gone to so many Barbeques, we might claim expert status on tasting barbeque. Mastering a pit is an entirely different skill. Real Pit Barbeque is cooked 10-12 hours…this isn’t backyard grilling. There’s no doubt in my mind that American Pit Barbeque originated in the South- poor rural folks, fattened a few pigs- so fresh pork was cheap and available.
Alabama’s own -George Washington Carver taught the art of growing peanuts right here in Alabama;
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