Some of our most beloved Southern Sauces are as smooth as satin, others are cool as seersucker on a summer day. Then- there are Southern Sauces that are as hot as the devil’s back doorknob! Now, I’m not talking hot sauce in a shaker bottle- there’s one Classic Southern Sauce which stands out from the rest- it’s so mysteriously heated- who knows the original might have been conjured up in black cauldrons amongst gnarled roots in a swamp! If you look for any recipe for Jezebel Sauce– It hides out in the delicate pages of Junior League cookbooks from sea soaked southern cities, Charleston to Savannah, Mobile and all the way over to New Orleans.
‘She’s mean as the devil – deceptively sweet with a murderous combination of horseradish and dry mustard that hits every tastebud in its wake.’ Yes, that’s Jezebel Sauce alright!
This Classic Southern Hot Sauce is so scandalous that genteel southern ladies have refused to even call it by wicked name of Jezebel. Disguised with gentle names like ‘Mustard Sauce for Ham’ or ‘Miss Lida’s Wild Boar Sauce’, the recipes rarely call it Jezebel Sauce! Well, I’m here to name names darlin’ and I’m gonna give you the basic recipe. I will repeat this again- just don’t be fooled by it’s sweet mild looks- it’s got a real kick!
Just know that any southern cook worth her salt will either have a change of heart, decide it needs a bit of this or that- and not even have the decency to tell you the precise measurements! If you ask me, they’re real Jezebels! Now, if you think that’s awful, try looking for Classic Southern Jezebel in modern cookbooks! This killer sauce might go by different or more suitable names for public consumption but don’t be fooled! And please remember this is a not a mild mannered sauce! Here’s how you make –
Classic Southern Jezebel Sauce
- 18 ounces of Apple Jelly
- 18 ounces of Pineapple Preserves
- 1 small can of Dry Mustard ( I use Coleman’s)
- 1 small jar of prepared Horseradish
- 1 Tablespoon Of Fresh Cracked Pepper (or less)
Combine all ingredients until blended well. Put in pint jars tightly sealed. Refrigerate. * Keeps indefinitely.
Please note: You must use dry mustard, not that yellow stuff for hot dogs! Even our own recipe is not precise… I have used 12 ounces of pineapple preserves and 6 ounces of apricot preserves. Now, don’t go using horseradish sauce, use prepared horseradish found in the chilled section of your seafood market with the grated texture you’re looking for and higher flavor.
Part of the fun of Jezebel Sauce is watching folks eat it for the first time- they taste the sweetness, then the heat of it moves all the way up- raises the eyebrows, then you’ll hear the whoosh of a sigh as it singes moustaches and often causes watering eyes! Don’t worry, they’ll survive… It’s hot but pleasantly so! And you can always adjust the black pepper! Hysterical. Most recipes say- ‘Cracked Pepper to taste.’ Really? After a full jar of horseradish and half a can of hot dry mustard, you’re feeling guilty about the amount of black pepper? Shut the door, keep out the devil!
I’m still convinced Jezebel Sauce was originally made in cauldrons among the roots in a murky swamp! It could be true. Looks right at home to me…What about that killer phrase? ‘Keeps indefinitely.’ Yet, it really does! Kept chilled there’s no worry and it’s so delicious, you won’t keep it long!
So…what does Jezebel Sauce go with? it’s great with-
- Ham, Roast Pork, Beef or Wild Game.
- It would be amazing to baste a ham with Jezebel Sauce before baking!
- Some say it’s wonderful on black eyed peas.
- Others serve it on Cocktail Buffets over a block of cream cheese.
- Jezebel Sauce is a teaser on thimble size Sausage Biscuits or a sliver of ham in a soft tiny yeast roll for Brunch.
- You might also recognize a similar sauce in a milder form served with Coconut Shrimp. Turn the heat up and this Jezebel is deceptively good as a dipping sauce for fried chicken, and of course with fried fish and seafood of all types!
Jezebel Sauce is a Classic Southern Hot Sauce which is great for gift giving and always unforgettable. Our recipe makes a full quart- so there’s plenty to share. It’s one of those Southern recipes that’s a true secret sauce. You really need to try it at least once in your life. An easy no-cook mixture and a truly memorable Classic Southern Hot Sauce. Oh me! Talking about Jezebel has me feeling a bit guilty myself!
Love y’all, Camellia
* This is not a compensated post. And! All photographs are obviously mine! This post was derived from a blog post we did several years ago- it has been edited and updated a bit- enjoy! * Jezebel was a wicked queen found in the Old Testament just in case you needed a reminder!