‘Can’t tell a lie’ Cherry Crumble

63D8CAAD-C974-410C-B96E-2B2852568EE4When I was in grammar school, George Washington’s birthday was apparently an opportunity to teach students about our very first president, to have us do a coloring sheet of Washington’s profile or standing beside a cherry tree with an axe in his hand and to teach a basic value- truth telling.

The way the story went… as a young man, George chopped down a cherry tree on his home property. Some teachers embellished it by saying how valuable the cherry tree was or that Washington had been told not to cut down this particular tree and in show of strength and prowess with an axe or as an act of rebellion, young George chopped down the cherry tree. I’m not sure exactly how the story goes, but I imagine the whole country became fond of cherry pies because of this famous legend.

Allow me to digress here… I went to grammar school after oil lanterns and quill pens went out of style- the electric light bulb had been in use for decades by then… and we had heroes like Superman- who leaped tall buildings in a single bound and lo and behold-here he comes to save the day … Superman even hopped through windows in a swirling cape, tights and a rigged up superhero outfit as the announcer proclaimed that Superman was for ‘Truth, Justice and the American Way’. A holdover no doubt from patriotic reels during World War II.  I miss those old black and white yet colorful TV shows!

Anyway, Truth was taught as a value though the retelling of George Washington’s youth– for when the harsh question was asked- ‘Who chopped down the cherry tree?’ George didn’t shift blame…he boldly said, ‘I cannot tell a lie, it was I who chopped down the cherry tree.’ Now, lest you think we as a nation were the only ones profoundly affected by the tale of George and the cherry tree- the nation of Japan, donated cherry trees that surround the Tidal Basin right in the midst of our capitol city- also named Washington! A celebration which is well attended every year- the Cherry Blossom Festival.

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So! Recently I concocted a humble cherry crumble and had to name it-  ‘Can’t tell a lie’ simply because… the cherry crumble was a failure on my part. I was trying to recreate my grandmother’s beloved recipe for Apricot Casserole by substituting sweet cherries! The failure was due to the fact that I didn’t calculate how many cherries would be needed and it just didn’t come out as I hoped it would. Still. I liked the flavor and the texture. And! Here it came to save the day! An heroic crunchy dessert topper for Sunday Dinner. I thought I would save this recipe for President’s Day weekend after we’ve all had lots of Valentine’s chocolate and need to get back to simple honest food. So here’s how you make Camellia’s Can’t tell a lie’ Cherry Crumble:

‘Can’t Tell a Lie’ Cherry Crumble

To honor Our first President, George Washington- According to legend, as a young man, Washington cut down a valuable Cherry Tree. Rather than allow someone else to shoulder the blame- The young George uttered the famous line ‘I cannot tell a lie.’ This cherry crumble is a particularly good topping for ice cream. 

Ingredients

  • 1 Stick Butter Melted
  • 2 Sleeves Ritz Party Crackers Crushed roughly
  • 2 14 ounce cans Sweet Cherries Reserve liquid from 1 can
  • 1/2 Teaspoon Pure Almond Extract
  • 1 1/2 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Nutmeg Freshly grated
  • 3/4 Cup Granulated Sugar Plus 1/2 cup sugar for reserved cherry liquid
  • 3/4 Cup Brown Sugar Packed
  • 3/4 Cup Sliced Almonds

Instructions

  • Preheat oven to 350 degrees. Melt one stick of butter. In a small saucepan, add 3/4 cup reserved liquid from cherries and add 1/2 cup sugar and boil gently to make a simple syrup. Add almond extract to this mixture. While syrup is cooling- add drained cherries.  Crush party crackers roughly, add spices and sugars, then pour melted stick of butter over the  crumbs. In a buttered deep dish pie pan or 9x9 baking dish, press one half of buttered cracker crumb mixture. Layer cherries and syrup over the crumbs. Top this with the rest of the crumb mixture and top with sliced almonds. Bake at 350 degrees for 25-30 minutes until golden. Allow to cool.  Cherry Crumble is delicious over ice cream. 

Notes

If desired, more butter may be dotted over top of crumb and almond mixture before baking. Cherry crumble is a quick and delicious dessert any time of year! 

Full disclosure, with the leftover crumble, I decided to try making an ice cream dessert with some of the crumble on the bottom of a loaf pan, vanilla ice cream layered on top, then added more sweet cherries and to finish, topped it with more of the cherry crumble. The sweet cherries may freeze, so if you decide to do this variation, here’s my suggestion: Slice the ice cream dessert ahead of time- to allow the cherries to thaw out a bit! Or.. omit the sweet cherries and save them as a topper! I can’t tell a lie about this- if I make it again, I’ll probably make the ice cream cake and add the sweet cherries as a garnish but- oh my! it did make a pretty dessert!

I hope y’all are having a restful enjoyable President’s Day weekend. I also hope they’re still handing out coloring sheets and teaching about ‘Honest’Abraham Lincoln and ‘Cant tell a lie’ George Washington in schools- I personally colored his hair light brown with reddish streaks instead of the all white styled wig we see in his portraits. Oh me! I hope we won’t forget to tell the stories and be thankful for this nation and our historic heroes!

Love y’all, Camellia

  • *All photographs are obviously mine.
  • *We’re still working on and updating this site, thank you for your long suffering patience! Just blame it on the tech challenged blogger!
  • *Soon, I’ll be posting that famous Apricot Casserole so you can try it or save it, with our new features- the WPRecipe Makerand the shopping app from Chicory.
  • *While this site is being updated, I hope you will follow us on Instagram- @brendawyatt7769 or click the icon link on this page…we’re posting something almost everyday over there!  And… any advertising you see on this page does not necessarily represent the views of Camellia’s Cottage!

Summer Squash for the Winter Buffet…

41A0F588-3FA0-48CD-A5BE-1304DDBB5F0EHoliday Parties are rarely sit down affairs… the best gatherings are winter buffets with pickup foods that are easy to pick up and eat and if utensils aren’t required that’s even better! I hope it goes without saying that I love Southern Food. While we generally have iconic pick up foods on hand such as cheese straws, deviled eggs, pimento cheese, toasted pecans, ham biscuits and even tea sandwiches with simple fillings can be assembled in just a few minutes. Still. Some of my favorite southern foods don’t exactly come in pick up form. Southern flavors like sweet potatoes, macaroni and cheese and so many wonderful casseroles. My personal favorite is Squash Casserole; made with summer squash and yellow onions steamed together- bound by eggs and cheese into a wonderful dish that is beloved by all, but certainly not a dish that’s easy to serve for a Winter Buffet. Several years ago, we hosted a party which highlighted southern foods– specifically local cheeses, produce, even preserves, nuts, fruits and honey. A few years later, I decided to have a party at home with even more of my personal southern favorites- Pickled Shrimp to Ham Biscuits to Banana Pudding, Pound Cake and Fried Pies… For this party, I  experimented with a sheet pan frittata – which I called Summer Squash Squares. To be honest, I wanted to include foods that made the buffet taste like a sit down dinner.  That meant getting creative with the taste of a casserole in pickup form!

5CC3BC42-7F96-48FC-98FE-B3DFF64C24E8Summer Squash Squares were a personal favorite for me that night and I think the guests enjoyed it too!  Easy to make, good hot or at room temperature and best of all- no forks required! Here’s how you make a Pick up Food with a Southern Flair!

Camellia’s Squash Party Squares

  • 8-10 cups of sliced Yellow Squash
  • 2 cups of thin sliced Yellow or Spanish Onions
  • Salt and Pepper to taste
  • 4-6 slices of Hickory Smoked Bacon
  • 1 small carton Sour Cream
  • 2 cups of shredded Sharp Cheddar Cheese
  • 1 cup of green onion tops or scallions
  • 1/2 cup of Self Rising Flour
  • 12 eggs
  • Optional- parsley for garnish

Steam yellow squash and onions in a small amount of salted water- generously adding black pepper while steaming. Drain squash and  onions very well in a colander and allow to cool. On a large sheet pan, oven fry hickory smoked bacon at 350 degrees for 7-8 minutes or until done. Remove, drain on paper towels. Set aside. Drain almost all of the bacon drippings from sheet pan- leaving enough to oil the sheet pan. *Cook bacon on the same sheet pan as the squash squares will be baked on! Chop bacon into medium size crumble. B9DEC5A4-A0F0-48DC-93A6-08B210EE92EE

Preheat oven to 350 degrees. In a large bowl, whisk eggs, add carton of sour cream, 1 and 1/2 cups of sharp cheddar cheese and green onion tops; fold drained squash and onion in carefully- sprinkle flour over mixture and gently stir. Carefully pour the mixture into oiled sheet pan. Sprinkle chopped bacon evenly over top of squash mixture.  Bake 30-35 minutes, until edges are lightly browned and center is set. Do not overbake. Remove and sprinkle the top with reserved 1/2 cup of shredded cheese. Allow to cool and cut into 2 inch squares. Garnish with additional green onion tops if desired.


41DBC08B-0BD6-409B-8E4D-F337CF9A70C9Summer Squash Squares were served here at the cottage in 2018 for Thanksgiving and transported well as my contribution to a Christmas gathering which was a Winter Buffet, and the name was shortened to Squash Bites! Easy, pretty and quick enough to make for a New Year’s Eve party, a casual football party and would even be appropriate for a bereavement buffet. During the upcoming chilly and dreary months ahead…why not have a few friends over for a Sunday Supper or a Winter Buffet?  Okay, okay… I know folks are ready for a break from holiday food now… but surely there will be those days when we just wish the fog would lift! And a Winter Buffet may be just the answer for lifting the spirits and a good excuse to gather again!

Love y’all, Camellia

*All photographs are obviously mine.

*Summer Squash Squares are also wonderful cut in a larger ‘luncheon size’, with a simple side salad, a bowl of soup or a few slices of ham- makes a satisfying light meal. Leftover  squares may also be stored in the freezer and reheated successfully. And… I do also think Summer Squash Squares would be truly delicious all year round!

I hope your 2018 holidays have been happy,  and I continue to be humbled that you read and follow Camellia’s Cottage! Follow us on Instagram! We’ve been posting content that doesn’t always make it to the blog! And…

We’re planning now to bring you more and hopefully even better content in 2019! Wishing you all a safe and Happy New Year’s Eve!

 

Camellia’s Christmas Sweets…

B3E430F2-2101-4333-A94A-CB3D14962C14We’ve been busy in the kitchen making Christmas sweets and treats! At the same time, we’re in the process of making some much needed renovations to this site – Camellia’s Cottage! Still. Here’s what we’ve been up to- There’s Classic Christmas Fudge-AEBF7E43-EA8B-47F2-B965-2DD63ECCD080

We intended to make some chocolate truffles but got sidetracked making some adorable Chocolate Mice!21B6FFC3-19C3-4E7C-9E70-A33CC32A99A1

Then, there’s Alabama Pralines… an amazing recipe which doesn’t require a candy thermometer!B707ECBF-D6AF-486E-BEEA-F7D6FF44D5F1

And we couldn’t leave off the old Southern Favorite- Divinity… she’s finicky at times, though this time- this batch turned out pretty as a picture!EAE1B7B2-724D-4C3B-84C5-5C6DC73D95C4

We’ve made Sugared Apricots…A15FB696-1BA3-4E17-AD4B-FC57C390BDED

And! Three batches of Toffee! Amazing how butter and sugar can be boiled up into that luscious golden crunch with milk chocolate or semi sweet and toasted chopped pecans blend into this amazing candy! B3E430F2-2101-4333-A94A-CB3D14962C14

Tomorrow  is pound cake making day, with Mimi’s Pound Cake making a welcome appearance! These will be gifts for some very special family members ! DB7E9C45-1389-4C3B-A4FE-FB8DE38D4125

Hopefully, these Christmas Sweets will be welcome additions on Holiday Tables! I hope your Christmas Sweet and Treat making is going well… would love to hear what you’ve been making!

Love y’all, Camellia

* Follow us on Instagram as we continue the renovations. We’ll continue to share a post or two in the meantime. Then by the New Year, hopefully you’ll find more user friendly recipes and shopping lists too!

*All photographs are obviously mine!

Merry Ball Fudge…

8DFD4493-DD67-439C-B6FE-1DF2E5A37A57Most of the iconic Southern Candies  are made in the wintertime- Divinity. Toffee. Peanut Brittle. Caramels. Pralines, Bourbon Balls and of course Fudge.  There’s are reasons for this winter phenomenon… some are scientific in nature, some are mythical and some are downright insane- we won’t go into that now, but here’s what you’ll hear at the desserts and sweets table… with lots of soulful shaking of heads and tsk-ing and sucking in of breath-

  • ‘Well, it’s finicky.’
  • ‘Have you tasted these pralines? Grainy.’
  • ‘Cooked it too long, it seized up.’
  • ‘Her Divinity is hard as a rock but she keeps making it like that every year.’
  • And maybe worst of all…‘It just won’t set up, I tried everything- I tell you it just wouldn’t set up- so I threw the whole mess out!’

Now, apparently there were a few wise souls in my storied youth who could make a decent batch of fudge… My Aunt Trix made the classic Fantasy Fudge, My Aunt DawDaw favored Mamie Eisenhower’s Fudge –  DawDaw was such a fan of Mamie’s.. she trimmed her bangs real short- though it didn’t work on DawDaw’s low forehead. But the fudge was good. And… Aunt Mary Sue used Mary Ball’s Fudge recipe. It turns out that all three of those recipes are basically the same! All call for semi-sweet chocolate, sweetened condensed milk, pure vanilla extract and either marshmallows or marshmallow crème. How do I know this? I’ve seen it in black and white.  I’ve made them all too. These recipes are legendary.

AEBF7E43-EA8B-47F2-B965-2DD63ECCD080 I was making a test run on Aunt Mary Sue’s dark chocolate fudge using the Mary Ball formula. Mary Sue was my favorite of the three aunts. The first batch was perfect. It was a cold crisp day after all… the humidity and the barometric pressure must have aligned. Still. Most recipes for fudge in old southern cookbooks tend to have a few variations… I was on the lookout for a variation that had some additions- maybe pecans or candied cherries- even almonds and almond extract….

How in the world I veered off course is still a mystery. I must have started out on the Bourbon Balls page, run down to Mamie Eisenhower’s fudge and  ended up with something akin to a Fantasy Fudge on steroids!

Let me break with my southern roots and say – I don’t like Bourbon Balls. Those crushed up vanilla wafers rolled in powdered sugar kind of bourbon balls. Never tasted one I’d write home about….however, this Bourbon Ball recipe I’d run up on wasn’t like the traditional ones at all! It was more like a fondant- a buttered powdered sugar base filled with pecans, candied oranges and cherries- and oh yes! Bourbon. That mixture was made into little balls then dipped in chocolate…sounded wonderful.

Still. I wasn’t making Bourbon Balls. I was looking for a variation on fudge. I don’t know why but I followed the dipped bourbon ball directions- ‘ Soak the pecans in bourbon overnight.‘ Check. The next morning, I chopped the candied fruits then started in on another batch of fudge. I drained the pecans soaked in bourbon, folded them in.4C8E4EA3-06D2-4166-BDA8-612481440017

I felt dizzy when the heat hit that chocolate mixture and those bourbon soaked pecans. Maybe it was the heat, humidity and the barometric pressure. Who knows? Still. Once you start a batch of fudge you can’t just stop. I was reeling, giggling and stirring like a whirling dervish, adding those candied oranges and cherries. Before I knew it… I’d made a batch of something befitting a finer name than Bourbon Balls or even Fantasy Fudge… Anyway, here’s how you make-19F76BAF-01A6-4150-AF61-B6988AFCEF22

Camellia’s Merry Ball Fudge

  • 3 (6 oz. packages semi sweet chocolate chips
  • 1 (14oz.) can of sweetened condensed milk
  • 2 cups of miniature marshmallows
  • pinch of salt
  • 2 teaspoons of instant coffee or espresso powder
  • 1 1/4 cups of rough chopped pecans
  • 1/2 to 3/4 cup of Bourbon
  • 1 cup of candied cherries
  • 1/2 cup of candied oranges

In a sealed jar, soak chopped pecans in bourbon overnight. Set aside. Line a 9×12 dish with wax paper. In a medium glass bowl set over simmering water, melt semi-sweet chocolate chips with miniature marshmallows, a pinch of salt, instant coffee and sweetened condensed milk until thoroughly melted and smooth. Remove chocolate mixture from heat. Drain bourbon soaked pecans, reserving bourbon. Fold pecans, candied cherries and candied orange carefully into melted chocolate mixture. Add 2 teaspoons of reserved Bourbon, mixing gently but thoroughly. Spread fudge mixture into wax paper lined pan spreading evenly. Chill until firm approximately 2 hours- no longer. On cool counter or cutting board, turn out chilled fudge and remove wax paper. If you prefer uniform pieces- remove rough edges as a cook’s treat. Then cut into equal pieces. (I like to use miniature muffin cup liners as candy holders for fudge pieces.) Store in a covered container at room temperature or chilled as necessary.  Flavor develops overnight. Makes 2 or 2 1/2 pounds of fudge.


I had a good bit of trouble coming up with a name for this bourbon soaked pecan candied fruit studded fudge… I thought of-

  • Jubilee Fudge or
  • Fantasia Fudge,
  • Maybe Jewel Box or
  • Christmas Carousel since I felt like I’d been on a merry-go-round!

Then, I recalled finer days…when ladies showed up in Plaid Taffeta, Velvet, Silk or Satin- with stockings swishing; bejeweled and well heeled- sometimes dyed to match. The men were starched and pressed, clean  cut and close shaved, four-in-hand tied, spit shined shoes as we like to say… smelling good with fresh comb marks… ah yes! There was always soft music playing,  a bit of dancing and cheerful laughter as the night wore on… Sometimes there are still Christmas, Camellia or Poinsettia Balls. So why not call my festive fudge – Merry Ball Fudge? I would say- try this fudge at your own risk, who knows how much the bourbon will develop between now and then? All I know is that it’s a very festive fudge- similar in flavor to chocolate covered cherries and not overly sweet either…but yes! It sure is festive!

Oh my, like all southern tales, this one is part truth, part myth and part outright lies! Though Merry Ball Fudge is a real happy coincidence!

Love y’all, Camellia

*All photographs are obviously mine.

P.S. For Basic Fudge- I won’t say foolproof since who knows what this fickle weather might do? The classic fudge omits the candied fruits, the bourbon soaked pecans and needs a few teaspoons of pure vanilla extract. Be sure to use pecan halves which have been salted and toasted- this always improves the flavor of pecans.  This is what a typical Mary Ball Fudge looks like: AEBF7E43-EA8B-47F2-B965-2DD63ECCD080

 

Dressing for Thanksgiving…

9496F288-14EA-488D-936D-44DEAE40EE38And so it begins… It came to me that Fall and Winter Holidays in the South begin and end with Cornbread. Yes, we eat it all year round, but cornbread is the one thing that sets the Southern cooking apart from other regions. Make the first pot of vegetable soup, chili or chicken and dumplings and while it simmers a Southern cook is making a pone of cornbread. As Thanksgiving approaches- Southerners are looking forward to their own family’s recipe for Dressing. Indulge me here- true Southerners don’t eat Stuffing- Ever. We might tolerate Stuffing, but count on hearing this if anyone makes Stuffing for Thanksgiving-

‘ Bless her heart, she didn’t make Dressing. Can you believe she made stuffing? I think her momma’s from New Jersey- no wonder. Now, Eugene- don’t worry honey, I’m making us a pan of dressing to go with our turkey.’

And no, we don’t call it Cornbread Dressing…if you ever find a dressing recipe that goes with Turkey- first be skeptical, then know- it might be called Cornbread Dressing– but y’all, we don’t say that! It’s Turkey and Dressing.  Or Chicken and Dressing. We don’t have time to specify the Cornbread– we know what kind of dressing we’re talking about, though I did find a precious recipe for Cornbread that specified – Iron Skillet Cornbread!

13A59A1E-5B2C-43E5-AB44-2B22277A9527Forget worrying about cooking the Turkey…there’s hotlines for Turkey! Not so with Dressing. It’s a generational thing. The recipes aren’t written down, okay… rarely. Thanksgiving Turkey and Dressing has…almost a mythical quality. Write the recipe down and you still won’t get the taste and flavor of the real deal. It goes by taste, texture and feel.

Now, I’ve eaten many many many helpings of dressing… okay maybe that’s one too many ‘many’s’ ….let’s just say I’ve eaten a lot of dressing and leave it at that. Some dressing I’ve eaten, I wouldn’t put out for a possum to eat- others were sublime, just not mine.  I still want the taste of my family’s – specifically my grandmother’s Dressing on Thanksgiving!  My momma made excellent dressing, she used my grandmother’s recipe-  it was moist, seasoned just right- even developed a better flavor with leftovers. Every. Single. Year. the family legend or horror story was recounted…

Mimi told about the year they went to Texas for Thanksgiving with my uncle Chester. Chester might have owned an oil well or two- but he might have been married to a Yankee, maybe of Italian descent- she committed a cardinal sin. Uncle Chester’s wife added Oregano instead of Sage to her Dressing. Like I said, every single year- Mimi would exclaim-

‘Can you believe Chester’s wife put Oregano in that dressing? It wasn’t fit to eat! I thought I would gag, had to spit it out into my napkin and excuse myself from the table!’

Could I add here? I never even knew Uncle Chester’s wife had a given name! The only time Mimi brought up Uncle Chester’s wife was in connection with that awful dressing loaded with oregano.

Real dressing can’t be made in one sitting. Last week, I baked two pound cakes, one for the freezer and one for a bereavement table- and three pones of cornbread. All three pans of cornbread also went in the freezer for the upcoming holiday, this week. Now please note: it’s not just cornbread in the dressing… there’s white bread crumbs (slices of bread which has been left to dry out a bit before they’re crumbled up in with the cornbread. Now, because I’m superstitious and Mimi’s grandchild- I add a few crushed saltine crackers and – this is importantat least one Biscuit is also crumbled up in the cornbread portion of the Dressing. Please don’t laugh- I can actually tell if the biscuit is left out!9496F288-14EA-488D-936D-44DEAE40EE38

All of the cornbread, bread crumbs and (added quirks) mixture must be tossed together, then one must carefully add the dried sage, a bit of thyme, salt and pepper to taste. I have to stop here- this is a point of contention. Normally, I prefer fresh herbs- just not for Dressing. I once ate dressing with so much fresh sage- it had a green tinge to it. Not. Good. Much better to go with the old formula of dried herbs. And yes, I almost had my very own- ‘oregano moment’ with that fresh sage dressing! I still break out with a bead of sweat across my brow thinking about it

Then, there’s celery and onions. We might need to explain here- some add celery and onions in without cooking them, some saute celery and onions in butter,  I personally add the celery and onions to my homemade chicken broth and cook them gently until just warmed and softened, then, I also add a bit of fresh celery for texture.  Peculiar right?

Dressing takes a lot of broth. For our family dressing- at least 3-4 cups of broth is required, preferably homemade broth- I make sure to have extra store bought broth on hand.  Then there’s the Custard part (which some fine Southern Cooks do not add to their Dressing), I do- I make a custard of up to 6 eggs and 2 cups of whole milk stirred together, then poured over the cornbread, seasoning and broth mixture. This is left to soak over night in …usually one large pan and maybe one or two other smaller pans (these are for leftovers or emergency extras). My family actually believes that I can’t make a small amount of dressing. They are right!

After soaking for a number of hours or overnight- the whole thing is baked at 350 degrees for 45 minutes to an hour. sometimes a bit longer- it will be slightly puffed and golden. It’s moist on the inside and has a bit of crust on it- overbake it? And the Dressing is dry. Oh lord, when is some smart Southern Cook going to set up a hotline for Dressing?

The whole thing is totally worth the effort and I honestly wish I had this recipe for Mimi’s Dressing written down…but, y’all-  it’s just a few days before Thanksgiving and I’ve got a sweet potato casserole, a strawberry jello/ pretzel salad (yes, I know it sounds awful, but it’s not), cranberry sauce, gravy base (you can never have too much gravy), a few casseroles and side dishes, rolls. mashed potatoes and…I don’t know what all; not to mention that Turkey to bake. At least the pound cake is already baked!

I’m apologize for not having a beauty shot of my Thanksgiving Dressing- it will be made fresh and hot for our meal. And, I have to say… we’ll all be very grateful!  Now, I know it might sound crazy to folks who don’t live in the South– just remember down here, there’s no Stuffing- oh no, we’re Dressing for Thanksgiving!

Love y’all, Camellia

*Photographs are obviously mine.

*Sorry no recipe, maybe I’ll try to get one written down! But if you try to make Dressing with sweet cornbreadthe taste will be all off and you’ll regret it for the rest of your life.

Sweet Potato Pie…

9CA703A3-6DFD-471A-858B-1A5F67E01411Sweet Potatoes… baked, mashed- candied or casseroled- Southerners do love their sweet potatoes. And while we eat them all year round, the fall and winter holidays – all the way through our traditional New Year’s Day meals of Turnip Greens and Blackeyed Peas tend to feature Sweet Potatoes to signify good fortune in the coming year. Last week, I found some beautiful sweet potatoes from Mississippi at my local grocery store- firm, no blemishes and the color was amazing, so you know they found their way into my buggy. I knew just what I wanted to  make- a Sweet Potato Pie- one with all of the holiday flavors I associate with sweet potatoes. Somehow sweet potatoes have always been associated with good memories.

My grandmother scooped the orange pulp from their shells- filled them with mashed spicy buttered sweet potatoes and topped them off with snowcaps of marshmallows- oh my! I can still remember the aroma when they were pulled out of her oven.

I also recall one of her double first cousins- one of nine children- who recalled his momma’s sweet potato biscuits; and another cousin told of  one memorably cold morning when he was sent to school with a baked sweet potato in one coat pocket and a sausage biscuit in the other- it kept him warm on his walk to school- he exclaimed that it still remained one of his all time favorite meals.

B5020501-338D-4227-8F81-AE679B73EDB1With the famous Southern Sweet Tooth- it’s no wonder sweet potatoes made their way into sugary pecan topped casseroles and pies- oh yes the pies… Okay. I did a small but significant survey of truly southern folks- who at least had a southern grandmother or two- and yes, it was unscientific – even so of the sampling in my survey- There was one main question…

‘Do you remember eating pumpkin pie when you growing up?’ The most memorable answer was: ‘No, punkin’ pie has a whang to it.’ A whang to it? He went on to tell me that they always grew a few punkins for the kids but mostly pumpkins were ‘fed to the hogs, if the possums didn’t get ’em first.’ Please don’t ask me what it means to have ‘a whang to it’– these are things that can’t be described, you just know. Still. If I ever heard that something had a whang to it- I didn’t eat it. No ma’am, I didn’t. Sweet Potato Pie is the Southern version of the more universally known Pumpkin Pie. So! I set out to make the best Sweet Potato Pie I could…  I believe this version is the combination of traditional spices and aromas we all love with a old timey twist on the crust. Here’s how you make it-A7A52AC8-42E5-410D-86A5-DB3CDE708411

Camellia’s Sweet Potato Pie

For the Pie Crust: Make your favorite pie crust or use a prepared 9 inch pie crust. *This is an important step to me- if making your own crust- add a tablespoon or two of cornmeal to the pie dough ; if using a prepared pie crust – brush egg yolk all over the crust including edges, then finely sift cornmeal over the crust- pressing slightly.

4E207F95-3D44-4FF1-81F8-D651D1E7C7B8 I’m not sure why the cornmeal is a necessity for a very good sweet potato pie, yet there’s something about the addition that enhances the sweet potato pie- perhaps it strengthens the pie crust; is just a tradition or adds a subtle flavor but do not miss this step! Chill the cornmeal enhanced pie crust while making the sweet potato filling.  *Preheat oven to 450 degrees, after the sweet potatoes are baked and while making the sweet potato pie filling. This is an important step- oven temperature will be reduced in the midst of baking.

For Sweet Potato Filling:

  • Bake 2 lbs of sweet potatoes. *Please do not use canned sweet potatoes for the filling if possible, the quality of the pie depends on the quality of the sweet potatoes. I baked mine coated with butter.
  • Peel baked sweet potatoes, removing any stringy fiber, before mashing using a light hand- you don’t want mushy sweet potatoes! At this point when sweet potatoes are done, remember to preheat oven to 450 degrees.
  • Spice Blend: 1 teaspoon of cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of nutmeg. I prefer a generous grating of fresh nutmeg. Sprinkle spice mix, a pinch of salt and the zest of one Orange over mashed sweet potatoes.
  • Add 1/2 cup of melted butter, 1/4 cup of brown sugar and 1/4 cup of granular sugar. Mixture until light and smooth.
  • Beat 3 large eggs until lightened- add to spiced sweetened sweet potato mixture. Then-
  • Add 1/2 cup of fresh squeezed orange juice and 1/4 cup of half and half or whole milk and 3 tablespoons of good Brandy.
  • Mix very well- mixture should be a light, rather airy filling.
  • Pour filling into chilled prepared pie crust.
  • *I sprinkled the edges of my pie with raw sugar for a decorative effect.
  • Bake for 10 minutes at 450 degrees.
  • Then reduce heat to 350 degrees and continue baking for 25-35 minutes until the pie is puffed and firm.

F3AA21F5-CE47-4E00-B4DB-937BE2BFBF2EThis is a very good rich fragrant Sweet Potato Pie. Indeed it is my favorite mixture- some add a pinch of ground cloves but I find ground cloves can easily be overdone so use just a pinch. A good sherry or pure vanilla extract can be substituted for the Brandy- again this is personal taste. Fresh Orange Zest and Juice is necessary as well- you may also substitute lemon juice and zest, though I find the orange lends a milder and warmer flavor than lemon juice especially in the fall and winter months..

A7A52AC8-42E5-410D-86A5-DB3CDE708411Okay, I’d like for you to make Sweet Potato Pie like I do- you’ll have a superior pie I think. Or go ahead and use grandmomma’s recipe- even my Great Aunt Trix made a good sweet potato pie, though maybe not as good as this one! Sweet Potato Pie is an iconic Southern pie- one that even our most famous pastry chefs are still making- I hope it will become one of your favorites, too!

Love y’all, Camellia

*All photgraphs were obviously taken by me.

Happy Halloween!

7FF6A75D-BACC-4F30-9D34-ADC866642DEAThe Pumpkins…

Have been picked. 48864312-4B54-47B2-8C1F-4949AB6A7837

The Treats…

18741288-56A6-47DC-BC09-0CD18C6720D8Have been made… A823409B-1FB8-4E49-8AC0-8D9C083EA62F

The Crows…

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Have paused to roost…

On Halloween night, when the Moon drops low… E11F506B-667E-471A-94E4-327986AC3A03

We’re hoping Royalty will stop by.

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Here’s wishing everyone a fun, safe and Happy Halloween!

E7E2934C-A221-426A-88EC-33A9CBDE251A Love y’all, Camellia

*Regardless how busy you are- Paperless Post is there to help you with some of the cutest holiday e-greetings you ever seen! While you’re waiting for Trick or Treaters…it’s so easy- you can send a few good wishes out- it’s not too late now or for any of your holiday or special occasion needs! 54330ACF-D5E4-40CD-90A7-E84B9382D0BB

* All photographs belong to the Camellia’s Cottage Community and should never be used without express permission granted. (the moonlit night was taken by award winning Jeremy Miniard! Find him at jeremy-miniard.fineartamerica.com *This is a compensated post by Paperless Post!

Tipsy Treats…

B9A442C2-3947-45DD-8C68-32489223A84FFall and Winter Holidays will soon be upon us- folks are already decorating and frankly, I’ve been trying out a few old but reliable treats – you know, party food, maybe an easy dessert or two… I had just purchased some fresh shelled pecans, I thought of the classic tea time-Pecan Tassies and the famous Mississippi Mud Cakes of my youth.

While I was making them, I started thinking of two Southern cooks I knew- they were next door neighbors- both had large wonderful homes, both loved to cook, both were about the same ages and mostly ran in the same social circles- I say mostly because Mary Jim had grown up in the same area as her mother, grandmother, aunts and uncles- had close friends she’d known all her life- her neighbor Joy Nell wasn’t from here… you know what I mean. In the South, we tend to be close knit; when someone moves in from somewhere else- well, we’re nice to them but… I think you get the picture.

Joy Nell had moved from Tennessee- close to Memphis I think- but most of her family were from further north in Kentucky. Mary Jim was a classic honey blonde, who enjoyed Frank Sinatra, Dean Martin and Andy Williams. It wasn’t unusual to hear Mary Jim humming ‘Moon River’ while she cooked. Joy Nell was a natural brunette who’d enhanced her hair to a much darker shade- more like Connie Francis and Elizabeth Taylor. Joy Nell greatly admired Priscilla Presley. For one thing- Priscilla dyed her hair to match Elvis’ hair. Joy Nell’s hair was styled a lot like Elvis hair as I recall, pompadour like. She showed a bit more va va vroom when she cooked. Sometimes Mary Jim laughed  when Joy Nell belted out an Elvis song as she vacuumed, but thought it was just tasteless to hear Joy Nell cooking and singing along with Connie Francis….‘Where the Boys Are…’ Joy Nell seemed to get a bit dramatic, if you know what I mean.  Well, it just wasn’t done among Mary Jim’s friends, who were into planning bridal teas, bridge parties, served on the bereavement committee and altar guild. Mary Jim’s friends were involved in more sedate activities.

It must be noted- Mary Jim called on Joy Nell more than once to help with things like Cheese Straws, Tea Sandwiches and oh yes, Pecan Tassies. No one could match Joy Nell’s recipe for Pecan Tassies. Generous to a fault, Joy Nell contributed her recipe to garden clubs and Junior League cookbooks- especially her Pecan Tassies. The cookbook recipe, while very good- just never turned out quite as good as Joy Nell’s. No one could figure it out. ‘I made that recipe 4 times and not once, not once I tell you, did they ever hold a candle  to Joy Nell’s!’

Not one to be outdone-Mary Jim was determined to discover the mystery, she asked Joy Nell to show her how to make Pecan Tassies, the classic southern tea time pastry. She arrived in a starched white blouse, permanent press slacks and Italian loafers- only to find Joy Nell in a Ship and Shore® blouse tucked into bright petal pushers with highly decorated straw sandals she’d bought at the Straw Market in Nassau.

Sure enough, Joy Nell pulled out all of the ingredients, the exact ones from the latest garden club cookbook to make the pastry and filling; when to Mary Jim’s shock and amazement- Joy Nell brought out a mason jar of pecans soaking in amber liquid.  Joy Nell said she had a distant kinship to a famous Baptist preacher from Kentucky named Elijah Craig…I believe it was on her momma’s side… he was most likely a primitive Baptist because Joy Nell held up that mason jar like she was handling a rattlesnake! Mary Jim gasped what is that? ‘Why darlin’ I’m gonna measure out my pecans for the tassies!’ That’s right! the secret to Joy Nell’s tipsy tassies wasn’t just any ol’ pecans…no, honey they were soaked in Bourbon! 0FFB5ED5-EE0B-412E-9E49-7A8410CD336B

Before you could say Elijah Craig, Mary Jim started her own batch of cooking pecans…  famous for her Mississippi Mud Cake… Mary Jim renamed it Mississippi Mudslide! Between the two neighbors, I’m not sure the secret of either recipe was ever shared! I tried reproducing their famous recipes and they came close… Now, the truth is- you too can revolutionize- even your plain old Pecan Pie…just bake according to directions, when it’s hot- sprinkle Bourbon over the top of the Pecan Pie- the sizzle lets you know- the alcohol has burned off and the flavor is enhanced!

4B351217-216F-428C-A338-5EDC82B9E569Camellia’s Tipsy Tassies

Tart Shells:  Pecan Tassies generally a cream cheese crust, which generally consists of 3 oz of cream cheese and 1 stick of butter softened to room temperature- work in 1 cup of all purpose flour and chill. *You can make or buy your favorite pie crust… chill or roll into small balls and press into well greased mini muffin tins, feel free to use a small round cutter and fit into tins to form small tart shells.  (I generally use whatever I have or even purchased pie crust in the refrigerator section of the market.) These can be made in advance and kept in the freezer. Here’s what they look like:

3B7E9D8B-75CB-43FA-BF35-E051ECD96D2ARe-chill once tart shells are formed. Preheat oven to 350 degrees. I have excellent results when I partially pre-bake the tart shells for 3-5 minutes.  Filling: Soak 3/4 cup of chopped pecans in 1/4 cup of Bourbon until most of the liquid is absorbed. In a bowl, mix 3/4 cup of Brown Sugar, a dash of salt, 1 large egg- beaten, 1 Tbs. of melted Butter, drained soaked pecans with 1 teaspoon of remaining bourbon and 1 teaspoon of vanilla. Mix well. Fill tart shells 3/4 full of filling. Bake 20-25 minutes. *30 minutes may be required if you decide not to partially prebake tart shells. Makes 2 1/2 dozen Tipsy Tassies. These are not overly sweet- and actually make a wonderful addition to appetizer trays. For dessert tassies,  I often drizzle chocolate or caramel sauce over them for decoration and additional flavor.

1DD227EB-BD13-4C37-A0C4-E560107ABDCFCamellia’s Mississippi Mudslide

For cake base: You will need to soak 1 1/2 cups of rough chopped pecans in 1/2 cup of Bourbon until most of liquid is absorbed. *note: If you think ahead, you can keep pecans in a sealed plastic bag or jar of Bourbon in a cool location – ratio is 3 to 1.   The remaining Bourbon may be used again for more pecans. Shaking the jar occasionally to make sure all nuts are covered.

Preheat oven to 375 degrees. Butter a 16x11x1 baking Sheet Pan, dusted lightly with powdered cocoa. Set aside. Melt 2 sticks of Butter; add 1/2 cup of cocoa, stir. Add 1 teaspoon of instant coffee,  4 well beaten large eggs; add 1 1/2 cup of flour, a pinch of salt and mix well. Add 1 1/2 cups of Bourbon Pecans and mix well. Pour mixture in prepared sheet pan and bake 15 minutes. Spread 1 small bag of miniature marshmallows over hot cake. Let this set a while, the marshmallows should be melted slightly. Press marshmallows lightly with hands to make sure they adhere to warm cake before  *Some suggest running the hot cake and marshmallows back in the warm oven, being careful not to toast marshmallows. Others suggest allowing the cake to cool slightly then spreading the cake with one jar of marshmallow cream, instead of mini marshmallows. Neither method is necessary for a true Mudslide effect.)

AAAFD16F-0249-4AE0-A492-3727D297F46DWhile the marshmallows are softening- make Mudslide Glaze: Combine 3 Tbs. of cocoa, 1 box of confectioners sugar (16 oz. sift if necessary to remove lumps). Add  6 Tbs. of half and half (or evaporated milk or plain whole milk your choice) and 1 teaspoon of pure vanilla extract. Mix until smooth. Pour thick chocolate glaze immediately over cake and marshmallows while still warm. Spreading as evenly as possible. Cool and cut into squares. Depending on size of squares- this makes several decadents dozens.  *Note – some wonderful bakers have told me that they occasionally take a shortcut of using a very good brownie mix, adding a bit more cocoa and the teaspoon of instant coffee, I add Bourbon pecans for a very good Mississippi Mudslide otherwise known affectionately as Mississippi Mud Cake. Some also make this cake with no miniature marshmallows just icing which is an extremely good cake as well.

8431415B-92EB-401D-96A6-E288B47D8FC3The secret ingredient these wonderful bakers rarely tell you is about soaking those pecans in Bourbon! Southern food is what binds us together and there are some good cooks who have a few tricks up their sleeves to make ordinary Southern food- extraordinary! And don’t expect to find these little tips in cookbooks- great Southern cooks barely think about it- they have that extraordinary talent of just knowing when something needs a pinch of salt, a hit of cayenne pepper or a sprinkle of sugar. Okay- you know this is coming… like all good Southern Tales… the story of Joy Nell and Mary Jim is part truth, part myth and part outright lies…the part about soaking those pecans? is the truth and nothing but the truth!

Love y’all, Camellia

*All photographs are obviously mine. *This is a work of humorous fiction… any resemblance of Joy Nell and Mary Jim to actual folks is merely coincidence. However, the recipes are real. Several of my older cookbooks do tell the secret of soaking pecans in bourbon and infusing dried fruits also, but it is a rare admission in Southern cookbooks!

*Elijah Craig was indeed a travelling Baptist preacher who was also a distiller of bourbon, as evidenced by his namesake Elijah Craig® Kentucky Bourbon! I just made that up about Joy Nell being distant kin but it could happen!  Maker’s Mark® is also fine Kentucky Bourbon.  I’m told it’s a good bourbon for drinking…I’ll take mine in Tipsy Tassies or on top of Pecan Pies thank you very much.

Contemplatin’ Freedom…

408E9F09-38B0-4454-B5EB-16462BF5C81BI was feeling contemplative about the Fourth of July- okay, I was peeling potatoes for the potato salad- a mindless task… that’s when contemplating is easy. We had just gotten back from a last minute trip to Washington D. C., a city that is filled with more  profound history and symbolism than perhaps any other in this nation. It’s a white columned marbled and statuesque city- some of the marble was quarried right here in Alabama! Of course I’ve been to DC several times in my long and storied life- yet I always come away with a sense of awe and wonder; always learning something new…or something I knew seems to come alive in my mind.  For instance, the expanse of the sky overhead is startling for a major city- there are no skyscrapers- by law. Why?

E2F13F06-B017-41B7-8FDD-73C0CC7D0E9CLook at the statue that crowns the dome on top of the US Capitol Building. Her name is Freedom.

  • No building shall rise above Freedom.
  • Nothing in our nation’s capital is allowed to cast a shadow on Freedom.

Pause and contemplate that! Profound, especially when you consider that Freedom was commissioned in bronze when our nation was divided- literally by civil war and unrest. The pediment that Freedom stands on is embossed with the Latin words E Pluribus Unum, out of many one.  The center part of the capitol building had been destroyed during the War of 1812.. it was being rebuilt; the new plans included the iconic dome…made of cast iron weighing 1000’s of pounds… President Lincoln insisted that work continue on the building despite the war that had torn us apart, so the American people would be encouraged that our nation would once again be united and whole.

F7C6A780-B268-464D-BB94-1E223DA6F00BWhen we last visited Washington D.C. renovations were being made to the interior of the dome, now completed, it is once again a masterpiece.  I couldn’t help being reminded of one of my favorite Scriptures…

‘Since we are surrounded by so great a cloud of witnesses who have  gone before us, let us throw aside every encumbrance and run with patient endurance the portion of the race set before us…’ Hebrews 12:1

George Washington figures strongly in the painting- he is flanked by Liberty and Victory within the dome and each symbolic creature seems to be looking down from the heavens…other figures represent aspects of American life and industry that helped forge our freedom. For instance, Mercury is offering a bag of gold to Robert Morris- the financier of the American Revolution, the war which defeated tyranny and the power of a monarch.  Americans prize freedom; historically, we’ve been willing to fight and struggle to remain free. Now, I know most of you are thinking…

‘Wow, that’s pretty heavy stuff to be thinking when you’re peeling potatoes.’ Well, yes, I guess it is-  however, even Southern girls can contemplate things like this quicker’n whipping up a bowl of potato salad!  After all, it was the Fourth of July- it’s not all about fireworks and barbeque- though I must admit to lovin’ the tastier aspects…. George Washington loved pit barbeque- even gave a few barbeques himself! A tall athletic man, Washington was also endowed with amazing leadership skills, wealth and an impeccable reputation- wouldn’t even lie about cutting down a cherry tree as any school age child is taught. The cherry trees surrounding the Tidal Basin evoke his memory. George Washington was honored as a Revolutionary War General, the First US President and also called The Father of our Country. Washington was named a national icon in the 1800’s when the new capitol dome was being designed. The dome’s design includes a feature that bathes the entire Rotunda in light. Light is symbolic of Truth and Goodness… the two virtues that our government and her people should always strive to attain.

Anytime you’re going on vacation to an historic city- there’s so much to see and do…it’s good to have a few goals. For this trip to Washington DC, the purpose of our trip was to attend an award ceremony at the Pentagon and take the tour, which included the location in the building where an airliner struck the Pentagon on 9/11- the damaged section is now a chapel with  an honor anteroom, including a window looking toward the frightful path of the weaponized plane and overlooking a memorial garden for the 183 lives lost that fateful day. Also we wanted to see the newly renovated dome, eat a lobster roll at Luke’s near the National Portrait Gallery, eat at Bobby Flay’s Burger Palace in Georgetown and we had plans  to watch the somberly beautiful- Changing of the Guard at the Tomb of the Unknown Soldier in Arlington National Cemetery. CD31FDD7-D9A1-44C7-BD8D-23B97C0FDEB3

The day we were there, four funerals were to be held. As we waited for our tram to take us back- everyone became quiet and with hands over heart- we watched as a caisson slowly passed by- with 6 saddled black horses- the horses on the left had riders…the horses on the right were riderless adding to the  beautiful yet haunting sight. No photographs were taken out of respect for the slain veteran. The architecture in the cemetery is astounding in its masterful detail.

I had finished making our Fourth of July potato salad… A thought had occurred to me- Just how long had it been since I had actually read the Declaration of Independence and why among all of our national holidays had I not made a tradition of reading it? We read the Thanksgiving stories of Pilgrims and Indians, we read the ‘Night before Christmas’ to our bright eyed children…of all the traditions we have in this great nation…why not read the Declaration of Independence on the Fourth of July? Oh, I think we all know some of the beautiful phrases-

  • ‘When in the course of human events, it becomes necessary…’
  • “We hold these truths to be self evident, that all men are created equal, that they are endowed by their Creator with certain inalienable Rights, that among these are Life, Liberty and the pursuit of Happiness.’
  • ‘And…with a firm reliance on divine Providence, we mutually pledge to each other our Lives, our Fortunes and our sacred Honor.’

Yet somehow the whole declaration and its history isn’t dwelt upon annually. For instance, when you read the whole document- just the reading of the indictments of the monarch, King George III- are extremely informative. The time frame of it’s writing is also interesting… the Revolutionary War was already underway  when the declaration was written and ratified. Even more pressing and dramatic to contemplate- British war ships were bearing down upon New York Harbor!

In June of 1776, the colonies had become increasingly united concerning the need to declare independence from the Crown and Parliament. The delegates appointed a Committee of Five, which included Benjamin Franklin, John Adams and Thomas Jefferson- Time was of the essence…

Jefferson was assigned the task of writing the declaration…he had a little over 2 weeks to write what would become one of the most important documents in human history. After consulting others who edited the document… Jefferson wrote that they ‘mangled it’  even as he exclaimed in his later years that the edits to sentence structure and removal of a full fourth of his original produced ‘the majestic document’ we now know as the Declaration of Independence…it was accepted on July 2, 1776. With that, the colonies had officially severed ties with Great Britain. John Adams believed that eventually Independence Day would become a day of celebration for generations.

  • On July 4 with a few more changes…
  • the wording was approved, it was signed and sent to the printer.
  • Two hundred copies were printed-

Now, this is important! President of the Continental Congress, John Hancock sent a broadside copy of the Declaration to General George Washington, who ordered that the declaration be read in full publically on July 9, 1776 to encourage folks to join the cause and to inspire his troops in New York City…wait for it…

  • The Declaration of Independence was read aloud… as 1000’s of soldiers on British warships were in New York Harbor!
  • This is profound enough, yet when you consider that 225 years later… the United States was attacked near the same location.
  • Standing overlooking the New York Harbor the Twin Towers were pummeled by those who would terrorize the American People.
  • Symbolism is one of our greatest teachers… Overlooking the same New York Harbor, rising up out of the ashes, in 2014 the new and gleaming One World Trade Center stands 1776 feet tall…

EA88D03E-E929-4DDA-BBB1-1CC5A50428C0May I be so bold as to suggest that-between July 4 and July 9 of each year… we make an effort to read the Declaration of Independence?After all, it ultimately became the spectacles through which the US Constitution is interpreted.   And in the reading of it, perhaps we will hear the echoes General George Washington’s voice , full of truth and goodness- as he declares Freedom from Tyranny and hear the inspiring words of the majestic document that still inspires generations..

The Declaration of Independence-  ‘…with a firm reliance on the protection of divine Providence, we mutually pledge to each other- our Lives, our Fortunes and our sacred Honor.’

Every thing they had was offered for the cause of Liberty- their lands, possessions and incomes, their very lives and the one thing these brave men valued above all- their honorable reputations.

E2F13F06-B017-41B7-8FDD-73C0CC7D0E9CRemember Freedom? Standing high above our nation’s capitol building? Contemplate Freedom, often. Let nothing overshadow Freedom. Let nothing rise above Freedom.

Independence Day is a wonderful national holiday, full of many reasons to be thankful for the protection of divine Providence – I hope yours was full of good food, fireworks, inspiration and contemplatin’ Freedom.

Love y’all, Camellia

*Please make note: The purpose of Camellia’s Cottage is not political opinion or commentary. Our purpose is to promote gracious inspiration and genteel conversations.

*All photographs are obviously mine. The photograph of the small American flag was near the Tomb of the Unknown Soldier, I wondered if perhaps a young child had placed it there…

*Forgive me for not crediting sources…many are from tour guides and multiple resources from which notes were taken but no one source to provide a consistent resource.

Let there be…

30966989-F009-458C-A820-7951995A564BAn enormous crowd … people from many nations were gathered…young and old…friends and families waiting in peaceful anticipation as- 015697A6-E8CC-494B-8D8E-34D6C8F599C9

A glorious display of fireworks began…intertwined with music and a chorus of voices singing…D498C228-B22F-4BD8-97CD-3D60E81A2CA1

‘Let there be peace on Earth and let it begin with me. 015697A6-E8CC-494B-8D8E-34D6C8F599C9

Let there be peace on Earth, The peace that was meant to be. 5095ADCF-32FC-42B2-B5DA-7AADDC256CDB

With God as our Father- Brothers all are we. Let us walk with each other in perfect harmony! EA3E422F-91E4-4F4E-9E4F-F85651A32AC0

Let peace begin with me, Let this be the moment now. With every step I take, Let this be my solemn vow: To take each moment and live each moment- In peace eternally. 6969BF50-E9C9-4182-859B-F6BDF777E04C

Let there be peace on earth, And let it begin with me!’32B64D7B-4649-4CEC-8F28-9B2423FB4715

The night sky was filled with points of light- bright white fireworks, the crowd quietly exclaimed. Some, like me- shed a few tears… As the beautifully illuminated faces of children of all ages…

B165CDF6-D653-45C1-8651-CDE950B7BF28For one brief shining moment stood in perfect harmony. A perfect celebration of the Prince of Peace. And so, I wish you all, a Happy New Year, filled with Peace and Harmony.

Love y’all, CamelliaE1BBA3F9-ADA9-4E09-9F46-8992E872C73F

*Fireworks Display from the Holiday IllumiNations held at Epcot – Walt Disney World, Orlando Florida. The song, Let there be Peace on Earth, was written for the International Children’s Choir in 1955 by Jill Jackson-Miller and Sy Miller. Copyright rules may apply. Photographs obviously taken by me.67EFC5DB-5BDA-4FA4-A81B-55AA1875AE3A