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Camellia's Cottage Cookies

A truly good cookie that has everything but the kitchen sink- pecans, oats, coconut and even corn flakes! The butter makes the texture light and crisp.  It's a great after school snack or with all that fiber even a quick breakfast treat with a piece of fruit of course...
Course: Dessert
Cuisine: American
Servings: 4 dozen

Ingredients

  • 1 cup regular or frosted corn flakes lightly crushed
  • 1 cup old fashioned rolled oats not quick or instant
  • 1 cup shredded coconut unsweetened is best
  • 3/4 cup coarse chopped pecans
  • 1 cup butter I use salted, if you don't add 1 teaspoon of salt
  • 1 cup dark brown sugar may use light brown
  • 1 cup granulated sugar
  • 1 large egg- lightly beaten
  • 1 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 1 1/4 teaspoon baking soda sifted with flour
  • 4 cups all purpose flour

Instructions

  • In a large bowl, toss to combine- lightly crushed corn flakes, rolled oats, coconut and pecans. Set aside.  With a stand mixer, cream butter and sugars until light, about 4 minutes. Add beaten egg, mix well- then add vanilla and almond extracts, beating well. Slowly add vegetable oil until well incorporated. Remove bowl from mixer.
    By hand, carefully add mixture of corn flakes, oats, coconut and pecans. Then, add one cup at a time of the sifted flour mixture. Be gentle but mix well. 
    Drop by rounded tablespoons on ungreased sheet pans. Flatten each ball of dough with a fork dipped in water - making a cross hatch pattern.
    Bake at 350 degrees for 14-15 minutes. Check cookies after 12 minutes. Bake until lightly browned. Cool on wire racks. Makes 3-4 dozen.

Notes

I had frosted corn flakes in my pantry and they worked just fine! It's important to cream the butter, sugars, egg, extracts and oil in the correct order- and to do this with a mixer. Folding in the mixture of oats, flakes, coconut and pecans must be done by hand to have that wonderful texture. Depending on the size cookies you make- adjust the baking time accordingly. These are truly good cookies!