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Mimi's Apricot Casserole

An unusual  and old recipe- a wonderful buffet side dish, can be served warm or at room temperature. Goes well with ham, turkey or chicken; yet also is wonderful topped with whipped cream and eaten as a dessert!
Course: Side Dish
Cuisine: American

Ingredients

  • 1 stick butter (melted) plus more for buttering the pan
  • 3 16 oz. cans apricots in heavy syrup drained but not rinsed
  • 1 1/2 cups light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1 1/2 sleeves ritz party crackers roughly crushed

Instructions

  • Preheat oven to 350 degrees. Butter a 9x9 glass baking dish. Mix together brown sugar, cinnamon, nutmeg and ritz party crackers. *I use a bowl, however sometimes I crush the crackers in a large freezer bag, then add brown sugar and spices.  Blend well. Pour melted butter over spiced cracker crumbs and mix gently to combine.
    In a well buttered 9x9 glass baking dish, layer one can of drained apricots face down. Cover with 1/3 of crumb mixture. Repeat with second can- a layer of crumbs and end with the third can of apricots ending with a generous layer of the buttered crumbs.
    Bake in a 350 degree oven for 20-30 minutes until brown and bubbly. Serve warm or at room temperature.   9-12 servings

Notes

Note: If you have dark brown sugar on hand instead of light- just use one cup and add 1/2 cup of granulated sugar. For a buffet or a larger crowd, this recipe doubles and triples well.