Print Recipe

Camellia’s Celery Blossoms

An excellent crisp appetizer of celery filled with a cream cheese mixture- great with Hot Wings or  a welcome appetizer anytime! 
Course: Appetizer
Cuisine: American

Ingredients

  • 1 Large Bunch Celery Organic if possible
  • 1 8 oz. Cream Cheese Softened
  • 1/2 Cup Sharp Cheddar Cheese Grated- not pre-shredded
  • 1 Tablespoon Finely Grated sweet Onion With juice included
  • 1 Teaspoon Garlic Salt
  • 1 Teaspoon Fresh Ground Black Pepper Or to tastes
  • 1 Tablespoon Milk
  • 1 Tablespoon Finely Chopped Green onion Tops Optional

Instructions

  • Separate Celery Stalks. Trim tops and bottoms of stalks and wash well, removing any heavy strings or bruises. While celery dries, combine cheeses and blend until smooth. Add remaining ingredients and blend well. Spread cheese mixture into center of each celery rib. Press 3 cheese filled ribs together with filling facing the center. Tie each celery bundle with kitchen twine or string. Chill filled ribs for at least one hour. * covered tightly this is a great make ahead recipe. Slice celery blossoms into 1/2 to 3/4 inch slices. Arrange on large edible leaves, such as cabbage or collard leaves. Serves 12-16. 

Notes

These celery blossoms are wonderful with Hot Wings. Any leftovers should be chilled. They are also a wonderful snack alone or served on a party cracker!