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Company’s Coming Meatloaf

This deeply savory meatloaf frosted with mashed potatoes and melted with sharp cheddar is easy for everyday meals, pretty enough for guests! 
Course: Main Course
Cuisine: American
Keyword: Meatloaf

Ingredients

  • 1 1/2 Pounds Lean Ground Beef 80% lean
  • 1 Cup Sweet Onion Finely Diced
  • 1 Cup Celery Finely Diced
  • 1 Cup Mushrooms Diced (plus more for topping)
  • 1 1/2 Cup Bread Crumbs Crushed Garlic Bread crumbs if available
  • 2 Large Eggs Lightly whisked
  • 1/4 Cup Ketchup
  • 1/2 Teaspoon Ground Thyme
  • 1/4 Teaspoon Ground Sage
  • Salt and Pepper
  • 4 Cups Mashed Potatoes Thick in texture
  • 2 Cups Sharp Cheddar Cheese Finely grated

Instructions

  • Preheat oven to 375 degrees. Line baking pan with parchment paper. In a large mixing bowl, place lean ground beef and the next 8 ingredients. Add salt and pepper, then combine, mixing llightly. Shape into a 2 inch thick rectangular shape on baking pan. Cover meatloaf with bacon slices. Bake at 375 degrees for up to 1 1/2 hours - checking after 1 hour, then fifteen minutes until bacon is done. Remove from oven to rest, scraping up meat juices from baking sheet. When meatloaf has cooled, Frost with mashed potatoes and top with  finely grated sharp cheddar cheese. Run back in 375 degree oven until potatoes are heated through and cheese has melted. (Potatoes May spread, when done - simply allow to cool a bit and smooth into a pleasing shape. Decorate with reserved and sliced mushrooms - and either parsley or fresh sage leaves if available. When meatloaf has cooled down, with a long spatula you may remove to a serving platter with a long meat spatula or...decorate the rest of the baking sheet with garnishes. 

Notes

Make mashed potatoes as you normally would-  making sure they are firm. Also, a great use for leftover mashed potatoes. It is desirable to add garlic powder to mashed potatoes. This meatloaf doesn’t require sautéing onions, celery and mushrooms since they are diced finely. If you use a baking pan that is of a smaller size such as a jelly roll pan- it will serve beautifully. Surround with a cooked green vegetable Great meatloaf for the meat and potatoes crowd!